The Quetsche Tilquin à l’ancienne is a spontaneously fermented beer made from fermenting on destoned fresh purple plums in a blend of 1 and 2 years old lambics for a period of 4 months. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum of 3 months. The lambics used were fermented and matured in Tilquin's own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. Tart with beautiful fruity plum note, it also has a slight dryness from the skin of the plums. The nose perceives a plum brandy perfume. Rated a Top 50 fruited Lambic in the world on Ratebeer.
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