From the brewery: "St.Bernardus Abt 12 Barrel Aged Sour is brewed with the same recipe but after brewing the beer rested in oak barrels for 3 years. This beer aging lets the beer go sour in a natural way. In June 2019 the beer was blended with freshly brewed Abt 12 and bottled in 75cl bottles.
The beer has a fruity – sour aroma that comes from our own specific yeast strain. Remarkable is the absence of alcohol flavor. The acidity in the finish very well masks the gravity of the beer (Alc. Vol 10%). Furthermore, it is a very balanced beer with a fresh taste and a perfect balance between malty and bitter. In short: a must-try!"
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