A vanilla lover’s dream in stout form. Brewed in collaboration with Moksa Brewing, California’s masters of the modern pastry stout. A blend of one-, two-, and three-year bourbon barrel-aged beer forms the base—rich, oaky, and smooth. Layered on top: seven different varietals of vanilla from around the world, creating a bouquet that’s as complex as it is indulgent. Sweet, grown-up, and impossibly aromatic.
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