Omnipollo A Decade of Pastry: NOA Anniversary

A decade of decadence, reimagined. To mark 10 years of our most iconic dark beer, we’ve taken Noa to new depths—aging it in bourbon barrels for up to three years and reworking its core. Pecans make way for roasted peanuts, bringing a bolder, saltier edge. Coconut is added for extra roundness and mouthfeel, softening the roast and enhancing the cake-like richness. Aged, layered, and brewed for modern palates—this is Noa, elevated.