Norway Brewing Life's A Peach Cans

This beer starts it's life as a Grisette brewed with Maine grown malts, is fermented with Norway's Farmhouse yeast strain, then conditioned on peaches grown in Sweden, Maine and aged in Sauvignon Blanc barrels for nine months.  Tons of stone fruit and peach notes, some really nice brettanomyces character and floral, fruity notes.