DIPA Collab with their friend Dane from Phantom Brewing Co. Brewed with a blend of Idaho 7, HBC1019, and Nectaron, and fermented with A38 Juice from Imperial Yeast Labs in Philly. Offering an even, creamy body, rich in all respects. Peach gummies, pineapple, mandarin, and mango.
Sold Out
Share this item: