One of the rarest beers we get at Bier Cellar, this is the first release since 2015. At 28% ABV, the brew is reminiscent of a rich vintage Port, old Cognac, or fine Sherry with notes of dark fruit, subtle sweetness, and a deep rich malty smoothness. With only 68 wooden casks of Utopias created in 2017, just 13,000 bottles will hit shelves nationwide. After the beer is brewed, the first proprietary brewing method begins – adding special yeast strains. The brewers utilized several yeast strains during fermentation, including one typically reserved for champagne and a “ninja yeast,” created for its ability to survive and continue fermenting in an environment that has such a high alcohol level. The 2017 release is a blend of batches, some having been aged up to 24 years in a variety of barrels. To create this year’s one-of-a-kind vintage, the 2017 recipe includes Utopias aged in a variety of barrels including new Scandinavian Aquavit barrels as well as a portion of the final blend aged in Moscat barrels, a first time for the beer.
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