A Maine made Pet Nat that is easily my favorite wine made in Maine. Bottled during the end of active fermentation, this wine continues to ferment in the bottle leaving it dry, cloudy, yeasty, and full of life, with a natural effervescence. It tastes like Spring, and is like wine, Saison and spontaneous fermentation beer had a baby. Only 10% abv as well, so the gulpability is strong in this one.
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