Oud Beersel Oak Aged Kadet
We are getting a unique beer from Oud Beersel tomorrow. We have never gotten bottles of their Kadet, a Belgian Blonde. This is a special version of that beer, aged in wooden barrels that previously help Lambic. As the Pediococcus and Brettanomyces are present in both the barrel and the ambient air, the beer undergoes a second fermentation in the wooden barrels. This is how the Brett character develops and how fresh sourness is created in this light and bitter beer. After 12 months of ripening in wooden barrels this unique beer undergoes a third fermentation in the bottle resulting in an optimal taste experience.