Oliver's Gold Rush Cider
The result is the Gold Rush: a 6.8% sparkling, medium dry cider with a deep, burnished color made from 100% bittersweet and sharp vintage cider apples from traditional Herefordshire farms. The juice was slow fermented by wild yeasts in old oak barrels through a cold winter and underwent malolactic fermentation in the warm spring. Oliver then added fruit sugar and lambic yeasts for a second alcoholic fermentation, adding a touch more alcohol and complexity. It was finished in oak, for maturity, before final blending and bottling.