We are super excited to get bottles of Norway Brewing's Imperial Oatmeal Stout that is aged in Woodford's Reserve Bourbon Barrels tomorrow. This is an Imperial Stout brewed with Blue Ox Pale Malt and Maine Grains flaked oats, then aged six months in Woodfords Reserve Bourbon Barrels. The beer is then finished with Coffee By Design's Columbia Hacienda La Arboleda coffee. Complex, incredibly full bodied with a really nice warming bourbon character.
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