"Brewed with Simcoe, Mosaic, and Citra. We added 10 lbs to a barrel of hops and a supercharge of Cryo Citra at dry-hop 2. We're getting notes of: passionfruit juice, creamy papaya, rosewater, lime rind, allspice, and pine resin. Smooth body; fluffy mouthfeel; dry finish."
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