Left Hand Milk Stout
A craft beer classic. Once called "the best stout in America" by Draft Magazine. One of the classic American examples of the Milk Stout style, a 6% abv roasty stout that is brewed with lactose. Lactose being unfermentable to beer yeast means the milk sugar remains in the beer, giving a slightly sweet note up front and a creamier mouthfeel. Great notes of milk chocolate, roasted coffee and a touch of sweetness.