Inspired by the winemaking tradition of piquette, this beer is a farmhouse ale aged on the grape pomace from the 2021 harvest. 2021 was their second season of winemaking, and they worked with Blanc du Bois, Syrah, Merlot, and Black Spanish grapes. After pressing the skins, young farmhouse ale was racked onto the pomace. After a few months of aging, they then racked the beer off of the pomace and naturally conditioned the beer. The result is an elegant, complex, nuanced flavor profile that captures elements from both beer and wine. While by no means a fruit bomb, this batch is very drinkable and delicious.
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