A farmhouse ale fermented with guava, mango, lime juice and zest, toasted coconut, and chamomile! This is the first batch released since the spring of 2017. It was brewed with well water, Blacklands Malt Silver Star Texas Two Row, malted wheat, TexMalt Oats, and Fuggle hops. It was fermented with their mixed culture of brewers yeast and native yeast and bacteria. It was 100% naturally conditioned through refermentation in bottles.
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