This is a Saison brewed with six different varieties of Texas-grown malted grains: barley, oats, wheat, rye, corn, and triticale! They balanced this diverse grist with some of their favorite earthy, spicy varieties of hops -- Hallertau Magnum, Hallertau Mittelfruh, Spalter Select, and Saphir. Mixed culture fermentation in stainless steel, dry-hopped, and naturally conditioned through bottle refermentation.
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