New England DIPA and their second foray into the curiosities of Phantasm, an extraction of New Zealand Sauvignon Blanc grape skins. Combined with an experimental thiolized yeast strain. Brewed with Citra Incognito, Mosaic Cryo, and Citra Cryo, this beer reminds us of peach rings, dried pineapple, and the best Lo-fi deep cuts in your playlist.
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